![](http://www.gabriellelavin.com/PPhoodie/2_cheesesteakSM.gif)
I really like the South Philly Taproom. It's a pretty cool beer drinking bar. I have been hearing and reading rave reviews about their burger these days, so I went to check it out. Although it was technically brunch, I ordered the regular burger because I wanted to see what all the fuss was about.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinnT2lQ67bQrhNnJagn4YuVtbkf2HxGaQbAmFNw6PNRnRZCEOy96Hvj9LEplxA7bvWhHmg_gtSpfIoAnJv0gBIJq7O-KFqhymwhTdEZS9uGMS1s7JtsOjBi4zhlRlW9f_GsrpRBTbGxqDq/s400/photo+2.jpg)
I ordered it medium, but it came well, leaving it a big dry. Also their red onions took over the flavor of the burger. However, the bun was really a good burger holder. The secret sauce was too mustardy, which mixed with the onions to really over-power your taste buds. It did have promise, and it scored well on the local burger club meating, but it was a bit lacking for me.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQQw3dTLTzBwqIFzM9XMD1epISCEqxyWmmXoUBxZeu9yUthkYMUkNO_dUKeougG_vap7VQM9QDGTGDtqCdN01ddyVCDoNuCdOiQO23iyqzMmtcwuYsGbTCiRF1fqekniq8Spb5ILsJRWl6/s400/photo+3.jpg)
One thing I liked is that they salted the tomatoes on the burger with sea salt. This is an attention to detail that I really do appreciate. The fresh pickled vegetables were good, and it was a pretty good fresh pasta salad as well. But I just wasn't blown away, so the search continues.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9F1I2uqLq4lsr9ppJUashdjcIzXxO9ay6UqHRG_v4pCo26GTLrMxqI99-qqrQ19gzpQPj1aTrRDzbI0o_r0Fs8FCsN3we0DmBkoRXJb9FgHYp8Gh27L-F89PfSlyh0uKfJuoGyGC_2uVE/s400/photo.jpg)
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