650 W Cypress Street
Kennett Square, PA 19348
Already well known for their beer, Victory has a Downingtown location with quite passable food for a brewery. They opened another eatery/brewery down in beautiful Kennett Square, and it makes the flagship location pale in comparison (at least food wise). They built this giant brick building to house the brewery (located on the first floor).
As you can see, they are not hurting for tap options either.
The kitchen at this location has a lot more freedom to experiment, and my word!, can they come up with some dishes. Take for instance the fried cauliflower small plate, on a bed of tahini, za'atar, and olive oil.
The cauliflower is crispy, perfectly cooked inside, and the dusting of spices worked in perfect harmony with the nutty, creamy, sesame laden dip. This is a fantastic starter. And healthy, which I usually would treat with some level of caution.
The Kennett burger, medium rare of course, came with thick sliced, perfectly crispy bacon and a nice melted blue cheese topping. To finish it off, they included world famous Kennett Square mushrooms.
Look at the temp on this burger. Quality, well-seasoned ground beef met with perfect timing.
The second (and favorite of the day) was the Hand Crafted Burger. Cooper sharp, shredded lettuce, red onion, fry sauce, and thick sliced pickles on a sesame seed bun. It was like what a Big Mac could be, if it was made out of actual food and not whatever shit they serve these days. In a word, it was perfect.
Again, they cooked the meat spot-on, and the loosely packed meat was heavenly. I LOVE this burger.
The fries are another winner. Very well salted, expertly fried (and every time I have been back since has been the same), and served with a dynamite malt vinegar aioli. If you dare, ask for an order of the Hop Devil beer cheese to go alongside. You won't be sorry.
I have now eaten here four times, and each time I am blown away at the output. This review is a whole-hearted endorsement of the food at this brewery. It sets the bar very high for brewery grub, and I now consider it the gold standard.