Thursday, July 24, 2014

Cho Cho San

2018 Hamilton St,
Philadelphia, PA 19130
215) 557-1919

In a moment of weakness, while I was hitting Rite Aid for some Claritin, I decided to get some Japanese food because I didn't feel like doing the Whole Foods thing and I had just had a Wawa the night before...

Enter Cho Cho San. I'm going to keep this one short and sweet, even though nothing about the experience was sweet, save for the salad. And that's saying A LOT.

The lunch specials are severely overpriced and I should have walked away when I noticed page after page of the menu changing cuisines. From American-Chinese, to sushi, to Korean, to Japanese and then some, this place just needs to pick an identity.

The salad was by far the highlight of this sad, depressing meal. Your standard ginger-sesame dressing on iceberg with shredded carrots is sometimes just what the doctor ordered. If anyone has a recipe for this stuff, please do share. I try to replicate it at home, but it's never as good as the real thing. I'm pretty sure it's miso paste that gives it the umami, but I've yet to try it - this stuff is like crack.

And then there was beef teriyaki. Listed at $9.95 with tax $10.75. I received 7 bite-sized pieces of mediocre beef, not even thinly sliced. 2 pieces were so chewy I had to spit them out. See those udon noodles under there? I thought it was a pleasant surprise too! Oh, I'm sorry, did I say noodles? I meant one-thousand raw onions.

No thank you. Terrible on so many levels. Forget I ever went here.

1 comment:

540i Fan said...

What's crack like?