Wednesday, December 9, 2015

The Perky

400 Brower Avenue
Phoenixville, PA 19460
(610) 666-6600

The Perky is one of those neighborhood bars that would be in a rowhome if it were located in Philly. However, as it is out in P-ville, it is located on the entire bottom floor of a rather large house.

I was told the wings were a go-to, and as I have rarely met a deep fried piece of chicken I didn't like, I had to try them out. Whether or not I had eaten wings within the last twenty-four hours was besides the point. I went with the hot garlic butter, extra crispy. They did not disappoint. Spicy, with a depth of flavor that was exponentially increased with the addition of garlic. The chicken was rendered and the skin was crispy. These are great wings.

Next up was the cheesesteak hoagie. This one was a bit of a disappointment. The steak was AWESOME, the roll was terrific, the cheese well portioned and melted. However look at the "hoagie" part of this. It was thick sliced tomato, and huge slices of raw onion. It was way overkill, and was impossible to eat in the way it was served. I pulled the salad off of the top (don't know what I was thinking ordering it) and enjoyed the hell out of the cheesesteak just as it should have been in the first place.

Look at the cheesy goodness. The meat was very well seasoned, and the roll was just crusty, and just fluffy enough. The fries were very good, and the dipping sauce was killer. It was just the veggies that had me hung up. Maybe I thought I could call it a "balanced meal" with some fresh greens...

Next up on the agenda was the fried bologna. This was a nod to the good old days, with thick sliced encased meat, mustard, American cheese, and sweet pickles on a grilled bun. The sweet potato fries were a nice sub, and the creole dipping sauce was smokey, spicy, and delicious.

The fried bologna was like a SPAM sandwich. I loved the throwback nature of it, like a childhood favorite with a barroom upgrade. It was definitely something out of the norm, and although certainly not refined, it was beautiful in its simplicity.

Look at the char on the bottom of this meat. Nice and crispy, full of fatty flavor. The roll somewhat disintegrated under the onslaught of grease, but I powered through.

The Perky is the type of neighborhood bar everyone should have. Period.

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