Wednesday, October 29, 2014

The Classic Diner

352 Lancaster Ave.
Malvern, PA 19355
(610) 725-0515

I don't want to say I'm not a breakfast person, because that would be a lie (a buttery, over-easy fried egg between 2 slices of white with mayo and hot sauce is pretty much the best thing on the planet), but I will say that I'm definitely not a brunch person. I hate going out for late breakfast, standing around for an hour waiting to eat fancy eggs and potatoes and then pay handsomely for something I could have cooked & eaten in 20 minutes for $1 or less. That said, I had a friend visiting from out of town and being the early riser that I am, we were up and ready to head out by 8am on Sunday, so we knew we could beat the mainline crowds at The Classic Diner.

On the way to our seats at the bar (food bar only, no alcoholic bevs here), I was sure to take account of what other diners were having and it was your usual range from eggs benedict to oversized waffles piled high with sugary fruits and syrups. And then I saw a guy with a side of bacon that stopped me dead in my tracks. It was like 6 slices of thick cut, perfectly browned bacon on a regular sized dinner plate and I knew I had to try it.

But then I saw the menu and realized a side of that mouthwatering meat was $6.50. My dining partner wasn't into sharing (the cost, mostly) so I was resigned to saving money and getting 2 eggs over-easy with toast, homefries and bacon built right into the dish for only $11.50, which seemed pretty reasonable to me.

I was glad that I did because it came with 4 hugely thick pieces of deliciously salty slab bacon. I mean, the eggs were fine, the toast was fine, the homefries were good too – especially the smaller ones that crunched nearly all the way through – but like I said earlier, I could do that at home.

My mate was even cheaper than I (we had no idea the 'diner' would be so posh) and seriously ordered a cheese omelet. I mean, there was eggs and a couple of slices of American in there and that's it. I think it cost $7.50 or something. Likely the most basic item on the menu and was in need of some S & P love.

Same well-cooked homefries and toast with a side of jam, not much to say there.

I will also mention that the coffee was pretty delicious, it was fresh ground and not your usual diner-style Folgers or Maxwell House variation. They care about their coffee here.

All in all, it's above my price point, but a nice place for out-of-town visitors, so on my next visit, I'm throwing caution to the wind and going for the full-sized side plate of slab and not sharing it with anyone.


Levi Finklestein said...

Wow you're cheaper than me

Mod Betty / said...

Next time you're in the area go to the Frazer Diner just down the road - it's a classic diner built in 1935 and according to wikipedia "the only remaining example of an unaltered mid-1930s streamline modern O'Mahoney diner."
We took out of town guests there a few weeks ago and were very pleased with our grub - the sausages in particular - the waitress said they get them from a place up the street and (love this) the cook removes the sausage from the casing and flattens them on the grill 'til they're browned. You don't get the "snap" of biting into a casing sausage, but the sight of that crispy delicious patty was more than enough for me to order it.
Be warned they are really particular about people taking photos inside, I've managed to snap a few, but you may be reprimanded! It's definitely worth checking out, and supporting this unique roadside eatery!

Unknown said...

So colorful dishes. Like to taste this dish.
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