Friday, April 4, 2014

Sam's Butcher Shop | MEATSRAVAGANZA GIVEAWAY! *CONTEST CLOSED*

[FREE shipping on 8lbs. if you mention this post!!!]
322 N. Main Street
Moscow, PA 18444
(570) 842-7392
Website

***UPDATE, APRIL 15, 12:30PM***
NEW WIENER ANNOUNCED!

We did not hear from CT in time, so we randomly generated another winner!

TJGersh - please email PhillyPhoodie.com@gmail.com to work out the details!


----------------------------------------------------
April 9, 2014
WINNER ANNOUNCED! Email me at PhillyPhoodie.com@gmail.com to work out the details! Thank you for playing everyone and look for another contest coming soon! If CT doesn't contact by 12pm EST on 4/14/14, we will draw an alternate winner.





If you read the review of Sam's Butcher Shop, you know it's no joke. Rather than tease you with pictures of meat, Sam's has offered a prize of shipped meat for the newest (and hottest!) Philly Phoodie contest. 4lbs, your choice, shipped to the winner selected at random who leaves a comment on this post with their favorite type of meat. Whether it's smoked, cured, raw, poultry, beef, etc. Just let us know what you love, and be sure to check back on Wednesday to see if you won. See below for official details and become Sam's newest, most satisfied customer!



Contest details:
When: Start-Friday, April 4, 2014 at posting. End- 4/9/14 12pm EST. 
What: 4 pounds of your choice of meat from Sam The Butcher shipped to your door.
How: Leave a comment on your favorite meat product, and be sure to email your contact info or check back on Wednesday to see if you win! Comment within the parameters set forth, subject to my sole discretion. Winner to be chosen at random. 
Who: Anyone can enter, but to be eligible for the prize you must have an address within the parameters of Sam's shipping radius ( those in a 1-day radius which covers NY, NJ, CT, DE, MD, Eastern half of PA, and DC Metro Area (includes parts of VA and WV).  Again, eligibility for shipping  is subject to Sam's discretion in conjunction with Philly Phoodie. 

43 comments:

Christian said...

Anything pork!

Anonymous said...

http://tinyurl.com/kheao7w

TJGersh said...

Ribs... I like Ribs... alot.

Craig said...

Nothing like a good steak

nick said...

Kielbasa grillers sound great and looked amazing in the last post!

Tnriggin said...

Braised Short Ribs

R-EASY said...

BACON...the meat that keeps on giving all year long!

Mario said...

Porterhouse!

CT said...

I enjoy anything smoked.

J. Smith said...

Probably the New Pizza La Sausage Series: http://bit.ly/1k8I1Eo

Megan Whelan said...

Pork roll. Best way to wake up in the morning.

nicolec said...

Kabanosy baby!

Nancy Tran said...

Short ribs. You cant go wrong with short ribs in any application.

Stephen Robinson said...

bacon, bacon, and bacon

Vicki Chen said...

pork chops!

Vicki Chen said...
This comment has been removed by the author.
Paul the Sausage King said...

Any meat in a casing

playonplaya said...

tube steak aka hot dog

playonplaya said...
This comment has been removed by the author.
Amber S said...

I love bacon!

Ryan Milligan said...

Filet Mignon?

Adela Steinberg said...

Can't I just say meat? All meat is my favorite. Okay, I'll never say no to a really thick slice of bacon.

Sophia I. said...

Pulled pork for sure!

Unknown said...

Since I eat like you eat, you know it's near impossible to have 1 favorite!

That said, my most recent craving is for grilled lemongrass & chili ribs.. mmm....

Unknown said...
This comment has been removed by the author.
Ryan said...

A spicy pork sausage (be it chorizo, andouille, linguica, hot Italian)....

Kurt Grunwald said...

Taylor pork roll. Fresh off the grill.

BiggRigg said...

Snap into a SLIM JIM!

Nina said...

Blood sausage!

J said...

My favorite meat is fresh (un-smoked) kielbasa... mmm.

Patty said...

Fresh Kielbasi, every time.

James Gordon said...
This comment has been removed by the author.
MitchNothem said...

While everyone loves a perfectly crusted steak. I would have to say that I prefer artesian cased sausage. It's way more versatile than a steak. It can be left the case and simply put on a long roll for a delicious sandwich, or removed from the casing and added a variety of dishes. Put it in your morning eggs, make tacos with it, make a savory ragu. All the while the combination of meats and other fillings that can go into cased sausage are virtually endless. It is the perfect meat.

Mitchnothem@gmail.com

rehrly said...

Any filet wrapped in bacon, hot sex in a blanket!

Fantusta said...

Pulled pork has always been my favorite food.

greatcate84 said...

Lamb! Especially ground lamb burgers stuffed with feta.

Cindy said...

Bacon, bacon and more bacon!

gakski said...

There is nothing betta
Than porchetta.

Sherm said...

I love sausage.

Blake said...

Plenty of that buckboard bacon for me

Anonymous said...

Anything smoked.

Anonymous said...

DO I WIN?

Anonymous said...

liquid smoke on deli ham