200 Town Centre Dr #3
Glen Mills, PA 19342
Here we are again, traveling the Philadelphia suburbs, searching for delicious and reasonably priced food. I prefer the kind I can eat with my hands, as you already know, so in addition to sandwiches and hoagies, I'm always on the look out for a great burrito.
Can't have suburbs without strip malls. Or kids. I mean, I felt like I had just walked into a Chuck E Cheese's.
But I didn't let that get me. Too much. I had to look beyond the little people that were running into my legs so that I could start to enjoy what was coming next.
It's your usual build-a-burrito bar, but you don't get to walk down the strip and tell them item-by-item what to add. You have to tell them your fixin's order at the register, before you even get to see the fixin's, which isn't my favorite way to order a burrito. I need to really see what's offered before I tell them to just add everything. So I choked a little and got two of their "chef-inspired creations" that already has the insides chosen for you.
On the way to my seat, I spotted their 'wall of flame.' They've got seventy five (75!) different kinds of hot sauce up there at your disposal. It looks like more than that, but I'm not splitting hairs. I had to try at least a few while I waited for my number to be called.
I ordered their signature California Screamin' Burrito, with blackened chicken, rice, queso, fajita veggies, their house-made California Screamin’ hot sauce and salsa. When asked if I wanted to make it a combo, I couldn't say no to a side of chips and queso.
I'm pretty sure they use Velveeta here, which is a sign of true quality in any liquid cheese application. It wasn't bursting with salsa flavor, but it was better than your usual nacho cheese pump-action distributor. But I wasn't here for the sides.
Now, I realize that burritos do not photograph very well - they never do - but that doesn't mean I won't keep trying to capture their inner beauty. The chicken was tender, juicy and packed with blackened flavor and the screamin' hot sauce had a really nice chipotle heat to it. The burrito was very well made with a perfect distribution of ingredients throughout, every bite was made of equal parts. Better than Chipotle? Hell yes. Way better. And I love me some Chipotle.
Second up was the Korean BBQ Burrito and I chose to get the pork/carnitas on this one. Served with rice, fajita veggies, sweet and spicy Korean BBQ sauce, crisp slaw, Sriracha chili sauce and cilantro, this one was the sure-fire winner. I couldn't believe a place like this managed to get their Korean flavors so accurate. It was spot on with the hot and sweet, with the gochujang flavor mingling with the gingery garlic of the traditional BBQ sauce. Simply delicious. The fresh crunch of the cabbage slaw was a pleasing surprise in every bite.
All in all, California Tortilla does a really great job with the food. Not so much on the atmosphere, but who am I to judge? (minus one cheesesteak for Chuck E Cheese likeness.)