Monday, May 11, 2015

Tacos El Rodeo

(food truck)
1000 Washington Ave.
Philadelphia, PA 19147
(267) 997-3415
Facebook

Always on the lookout for top notch Mexican, I had seen/heard about the Tacos El Rodeo, and it got rave reviews, so I figured it was worth a try. My consensus, however, is that it needs to try harder. There were a surprising number of walk-up patrons at 5 PM on a Saturday, including a cook from Paesano's. He said it was hands down the best in the city. I immediately regretted ordering only three tacos and a burrito.


It had potential, with a spit of al pastor, and friendly folks working inside. Not to mention the sweet-ass mural covering the truck itself. A real beaut.


I took my offerings to Garage, which not only boasts a rotating food cart inside, but allows all outside food as well. I was excited for the fiesta about to transpire on my taste buds, but was left with a flavor siesta instead.


The burrito was well wrapped, the lard-infused tortilla looked so very promising – glistening in the setting sunlight, I could almost taste the fatty flavor. The inside had a sufficient amount of al pastor, but everything else must have gotten run out of flavor town.


The al pastor was chewy and mostly gristle; the rest of the components were just bland and kind of mushy. I wondered if they had run out of salt. The rice was missing that 'cooked with bouillon' flavor. Even the hot sauce had little to no spice, and was a watered down version of the traditional Mexican sauces I know and love. That tortilla was pretty much the most flavorful item.


The chicken tacos were equally as underwhelming. Sure, they were a deal at $2 a pop, but having eaten hundreds of street tacos (I spent my drinking years out west), these were just so boring. The avocado was a nice touch, but I couldn't get any bit excited about these. The chicken pieces were also without any noticeable flavor and again, the tortillas may have been the stand-out flavor. So disappointing.


I mean, when you're slingin' your wares in the hotbed of Mexican restaurants, you can't perform so lazily with seasonings. The people working were VERY nice, but my itch was not scratched. Maybe I caught them on an off day, or maybe I have become spoiled with my go-to spots around the city. I'll stick to my favorites for now...

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