702 N 2nd St
Philadelphia, PA 19123
The Blind Pig is a relatively new(ish)-comer to the Northern Liberties area, tucked away on 2nd street right next to the infamous The 700. Although I had known about The Blind Pig since it's inception, I wanted to give them time to get things in order before stopping in. Last weekend a couple of happy hour beers and some food were in order, so in I went.
Forgive the grainyness of some of the photos, it is bad lighting for pictures, but good lighting for atmosphere.
The menu presents a mix of regional comfort foods, and although they don't have an overall "theme" (besides comfort), there is a strong mix of food you (I) would want to eat.
After talking to the co-owner/bartender/wife of the chef, and hearing that people "follow her husband for his lamb," I decided to try the lamb sliders. I also decided that the poutine needed to be had, as I have a soft spot in my heart for poutine. Luckily, the bar tender asked if I would like to sub out the fries that came with my sliders for a side salad. I was going to ask for that, but I didn't know the policy on substitutions. Believe me, an extra order of fries is not needed with the boatload of gravy cheese fries that their poutine entails.
The french fries are crispy, fresh and delicious. The curds are sourced from Wholesome Dairy Farms out in Douglassville, Pa. The curds had apparently been delivered fresh that afternoon, and were fantastic. The gravy, oh that gravy, came from a mother stock of veal parts that is developed over a week of braising. It's one part gravy, one part au jus, and one part magic.
Look at the beefy goodness below.
The lamb sliders were another big winner, even though I am opposed to sliders for the most part. These worked out well, because of consistency and share-ability. Well-seasoned lamb patties cooked to a perfect medium rare, topped with a pickle slice, diced onion and smoked paprika aioli. Usually served with a side of fries, as mentioned above, I got mine with a side salad, which is served with a chocolate stout vinaigrette.
The sliders were delicious, just the right mix and number of ingredients, and to repeat myself, they were very well cooked (to a nice medium). The stout vinaigrette was totally addicting. I believe it was the blend of salt, sugar, black pepper, shallot and choco-stout that had me shoveling this generous portion of mixed greens in as fast as I could.
Overall, The Blind Pig is a great addition to the No Libs corridor, and I will certainly return, if for nothing other than to order a pint glass of that gravy. That being said, I will also be back to try the fried oyster sandwich as well as the highly acclaimed "blue balls," a fried chicken and blue cheese concoction that sounds mighty delicious, physical discomfort aside.